The Bob Kramer Carbon 3.5-inch paring knife by Zwilling J.A. Henckels is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.

Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Macerate handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.

Key Product Features

• Manufactured in Seki, Japan
• Straight carbon steel 52100
• Designed to Master Bladesmith Bob Kramer’s exacting specifications
• 61 Rockwell Hardness = exceptional edge retention
• Traditional 3-step hand sharpening for exceptionally high sharpness