A handcrafted chef knife collaboration between Living Steel and Sweden’s Joel Andersson and Adisa Copra, the talented team behind Andersson Copra, this elegant, French-style knife is built to be the go-to cutting tool for daily meal prep of all variety in home and professional kitchen alike. At 235mm / 9.25″ long and standing 49mm tall at the heel, the blade is sculpted from Swedish UddelholmsUHB20C high-performance carbon steel, tapering steadily to a fine tip for detail work, and delivering a thin, hard, whetstone-sharpened edge beneath superbly shaped convex bevels. The blade receives a forced patina for extra protection and good looks, contrasting the rounded and high-polished spine and choil. Simple in form, wonderfully finished, and comfortable in any grip, the handle of polished black micarta is secured with three solid brass pins and capped with tapered brass bolsters.