Made in the old world artisan style, from the finest flour and Italian water, and extruded from bronze dies. Cordelle, as the name implies, are thick cords of pasta made from a hand rolled technique similar to the better known pici. Recommended to pair with your favorite Bella Cucina Pesto as the pasta ridges hold the flavor and texture well for a simple, delicious dish.

Ingredients:

• water, durum wheat semolina flour