This 4-1/8-in. diameter salamander is made of iron and has a long handle. When heated red hot, then slowly swept above a gratin, meringue or crme Brule, the manual salamander sets the crust.
This 4-1/8-in. diameter salamander is made of iron and has a long handle. When heated red hot, then slowly swept above a gratin, meringue or crme Brule, the manual salamander sets the crust.
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