HIC’s Dual Meat Tenderizer for flattening cutlets and tenderizing tougher cuts of meat for a consistent texture and taste

• Made from chrome-plated zinc; weighs nearly 2-pounds (835-grams); well balanced, strong, durable; nonporous; eliminates cross contamination of foods
• Smooth side flattens tender meat into thin cutlets; textured side tenderizes tougher cuts; works best on chilled meats
• Use cutting board to protect counter; trim away excess fat and firmly strike meat with smooth or textured side; work both sides for an equal thickness
• Perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, weinerschnitzel and more; dishwasher safe for easy cleanup

A Cook’s Illustrated Favorite