Monday 3/31 – Thursday 4/3 – 10:00 am 12:00 pm

Chef Heather Ude presents:

Kids Camp: Classics with a Twist

Get ready to roll up your sleeves and have a blast in the kitchen as we put a fun, creative spin on your favorite classic dishes. Join Chef Heather to make familiar recipes with unexpected twists! Perfect for young foodies ready to experiment and discover that cooking is all about creativity, flavor, and a little bit of imagination!

On the menu:

Monday March 31: Chicken Parmesan Meatballs with Fresh Marinara, Cheesy Garlic Bread Bites and Cosmic Brownies

Tuesday April 1: Cheeseburger Toast, Macaroni Salad with Homemade Quick Pickles, and Strawberry Pop Tart Cookies

Wednesday April 2: Tomato Bacon Bisque with Grilled Cheese Croutons, Chicken Caesar Crostini with Fresh Caesar Dressing, and Neapolitan Thumbprints

Thursday April 3: McChicken Sliders, Homemade Cheese Fries, and Cotton Candy Cookies