Step into a warm, rustic Italian kitchen for the evening and discover the comfort and elegance of a home-cooked Italian meal. This hands-on class begins with a delicious focaccia canap, served as a small bite to welcome you to the table. Then, its your turn to cook!

Youll learn to prepare red wine pork scallopini, a tender and savory dish thats rich with flavor and surprisingly simple to master. Alongside it, youll make a creamy Parmesan risotto, stirred to perfection, and a colorful roasted vegetable salad tossed in a bright, herbaceous dressing. Every component of this menu is designed to balance rustic heartiness with fresh, seasonal flair.

To finish, you’ll help assemble a classic tiramisu, layering espresso-soaked ladyfingers with sweet mascarpone cream for a make-ahead dessert that’s every bit as indulgent as it is iconic.

Menu:

• Focaccia Canap (served)
• Red Wine Pork Scallopini (hands-on)
• Parmesan Risotto (hands-on)
• Roasted Vegetable Salad with Herb Dressing (hands-on)
• Tiramisu (semi hands-on)

Whether you’re cooking for two or entertaining a crowd, these recipes are perfect for elevating your Italian repertoire.

Class Details:

• Note: Hands-on cooking class for 1 person (1 ticket = 1 seat)
• Duration: Approximately 22.5 hours
• Age Recommendation: 14+
• Includes: Soft drinks, glassware, cooking tools, and aprons provided
• BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly during your experience!

Tickets are sold per person, but be prepared for hands-on cooking in pairs.
All class ticket sales are final. No refunds or credit transfers to other classes are available.
Classes are excluded from promotional discounts and loyalty programs.

Note: In rare cases, ingredients or menu items may be changed at the chefs discretion based on availability.