WSTHOFs precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Specifications:
Blade length: 9 inches
Blade width: 1.22 inches
Can be used for: Bread , Bread roll , Cabbage , Head of lettuce , Pies/cakes
Handle length: 4.41 inches
Handle material: Smoked oak
Hardness grade: 58 HRC
Manufacturing method: Forged
Made in Germany – 3752/23 – 3 – B206-2