Thursday, July 10, 6:30 9:00 pm

Chef Molly Sell presents:

Summer Paella

Dive into the rich flavors and vibrant ingredients of Spanish cuisine. From paella to empanadas, learn to prepare classic summer-inspired dishes from Spain, perfect for the warmer months. Tomatoes, saffron, summer vegetables and seafood; explore the ingredients that reflect the diversity and richness of Spanish cuisine.

On the menu:

Espinacas con Garbanzos (spinach and chickpeas)

Summer Seafood Paella; Saffron Paella with Ripe Bell Peppers, Tomatoes, Green Beans, and Summer Peas, Fresh Cod, Shrimp, Mussels and Clams

Strawberry Rhubarb Empanadas with Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.