A donut pan makes a fun addition to your collection of specialty baking pans. Baked donuts taste great and typically have less calories than the fried version (though you’d never know it!) This pan features a nonstick surface for easy release and quick cleanup. Plus, you won’t need (*ahem*) “deep frying” skills to make them – just pop them in the oven! With this donut pan, you can have your cake (doughnuts?) and eat it, too!
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