With the brand’s unsurpassed quality and design, the ShunPremier Santoku Knife isperfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter.

The santoku is as easy to use as a chef’s knife and is especially well suited to a down-and-forward cutting motion (push cut).

Features

• An Asian-inspired chef’s knife for handling most kitchen tasks
• VG-MAX cutting core; the latest in the VG line of super steels; wear resistant, corrosion resistant, holds a fine, sharp edge; 16 each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• HammeredTSUCHIMEfinish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan