Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WSTHOF Classic Ikon 5″ Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Specifications:

Handle
Length: 4.3 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040331414
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 5.5 in
Width: 1.1 in

Good For
Bones, Fish, Meat

Cutlery
Type: Boning knife
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.