Thursday May 29 – 6:30 – 9:00 pm

Chef Brian Buchna presents:

Sip, Sizzle & Smoke: Summer Grilling

Get ready to fire up the grill and turn up the heat! Chef Brian leads you through mastering the art of grilling while sipping on refreshing drinks and savoring smoky, mouthwatering flavors. Whether you’re a grilling rookie or a seasoned pro, this class will elevate your summer BBQ game to the next level!

On the menu:

Apple-Strawberry Cocktail

Grilled Tomato-Naan with Roasted Carrot Spread and Carrot-top Chimmi

Grilled Ribbon Squash with Ricotta and Walnut Pesto

Grilled Skirt Steak Taco with Honey-Lime Charred Corn Salsa

Grilled Peach and Chicken Salad with Curried Coconut Dressing

Grilled Pineapple with Dulce De Leche, Candied Ginger and Brown Sugar Sabayon

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.