THURSDAY, AUGUST 28, 2025 | 6:30 PM

with Addie Hayes ofFatty Addie’s & Amelia Holaday of Honeycomb Kitchen Shop

Join Chefs Addie and Amelia in the HKS Kitchen for a flavor-packed cooking class that features summers best produce in every irresistible bite. Showcasing fresh ingredients from the first bite of class to the last, youll start with a comforting appetizer of white bean bake served with crisp crostini. Then, youll roll up your sleeves to make a vibrant succotash packed with okra, tomatoes, corn, and black-eyed peas paired with a hearty fresh-baked breadalong with a green bean and potato salad a delightfully delicious combination. And youll end on a surprisingly decadent note with a rich black bean sticky toffee puddingwhile raising a glass of crisp, botanical White Negronito the evenings culinary creativity. This class, led by Addie and Amelia, will serve up fresh summer produce in ways your taste buds never thought possible. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEFS:

Addie Hayes is the kitchen manager at The Odd Soul kitchen in Downtown Springdale. She has significant experience in catering and curating specialty menus for small groups. She loves cocktails and food pairings, and all things flavor! Born and raised in the south, she was influenced by so many good cooks throughout her life. Addie operates Fatty Addies on the side. You can find her at big market pop-ups or smaller pop-ups in partnership with local stores. She handles special orders and is always happy to chat about what someone will need for bridal showers, birthday parties, or just fun, friendly get-togethers. She also dabbles in gluten-free and vegan baking. When shes not cooking, she enjoys spending time outside in her garden, hanging out with friends, or visiting family. Addie certainly knows how to have a good time!*****

Growing up in a food-centric family,Amelia Holadaylearned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a creperie and specialty coffee shop. During this time Amelia deepened her passion for building connections through food and found a great amount of fulfillment providing a space for underrepresented communities to gather.

After moving to Northwest Arkansas, she found herself right at home in the Honeycomb Kitchen. Combining her love of food with planning and organizing has in many ways been a dream job!

A longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house and finding space in 240 square feet to create delicious and nutritious meals on a budget.