Fulfilled by our friends at Farm2Me

Charlito’s Cocina’s Trufa Seca is a deliciously sensual incarnation of cured goodness that will surely arouse your senses. Made with pasture-raised, heritage breed pork and Seasoned with black truffles and mineral-rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Dry-Cured for up to two months. Not heat treated or smoked. Enjoy with leisure!

Tasting Notes:

Sensual, musky, rich, clean, truffly

Pairings:

On: A board, on its own shaved over eggs or warm pizza

With: Burrata, stracciatella, fresh robiola, burgundy, barolo, viognier, chardonnay

Ingredients:

Pork, sea salt, celery extract, cane sugar, black truffle, lactic acid starter culture

We are a small producer of hand-crafted cured meats made from sustainable raw materials, based in New York City. Our intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Our products are simple and made with the cleanest, best ingredients we can find, with a technique that has survived and evolved through generations. All of our products are made by hand, slowly, in small batches.

Charlitos Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry-cured salami, with a technique that has survived and evolved through generations. Our goods are influenced by the curing traditions of Southern Europe, particularly Spain.