This coffee from Tony's is grown in rich volcanic soil and processed at the Suke Quto washing station is perfect for pour overs and drip coffee. Adventurous espresso drinkers will also find something to love. We taste melon, pineapple and bergamot.
This coffee from Tony’s is grown in rich volcanic soil and processed at the Suke Quto washing station is perfect for pour overs and drip coffee. Adventurous espresso drinkers will also find something to love. We taste melon, pineapple and bergamot.
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