Wood chip cooking has become an art among seasoned outdoor chefs to perfectly infuse that unmistakable, deliciously rich flavor into grilled meats and vegetables.

Food grilled with hickory wood smoking chips offer a smoky, bacon-like enhanced taste. The result is more flavorful, moist food for the discerning grilling aficionado.

Use water, beer, juice or wine to soak your chips, then try grilling with pork and ribs!

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