Enhance your sushi and sashimi preparation with the exquisite Global 10-inch Yanagiba Knife, meticulously engineered for the art of precise slicing. This culinary masterpiece features a traditional single-beveled blade, tailored specifically to produce the thinnest, most delicate cuts, essential for authentic Japanese cuisine. Crafted with Global’s renowned CROMOVA 18 stainless steel, this knife not only boasts superior edge retention but also promises unparalleled resistance to rust, stains, and corrosion. Its lightweight construction and impeccable balance ensure seamless handling, while the razor-sharp edge glides effortlessly through delicate fish, embodying the perfect fusion of form, function, and durability in your kitchen.

Key Product Features

• Precision Craftsmanship: Features a traditional single-beveled edge, ideal for creating thin, precise slices of sashimi and sushi, ensuring authentic presentation and texture.
• Exceptional Material: Made with Global’s proprietary CROMOVA 18 stainless steel, renowned for its outstanding sharpness, edge retention, and resistance to rust, stains, and corrosion.
• Optimal Balance: Expertly designed for superior handling, its lightweight construction and well-balanced profile offer unmatched ease of use and precision in every cut.
• Razor-Sharp Performance: The blade is meticulously honed to a razor-sharp edge, allowing for effortless slicing of delicate ingredients, preserving their integrity and flavor.
• Durable and Hygienic: Seamless construction not only enhances the knife’s sleek appearance but also prevents food particles from accumulating, ensuring longevity and cleanliness.