MONDAY, SEPTEMBER 22, 2025 | 6:30 PM

with Amy Anderson of Honeycomb Kitchen

Join Chef Amy in the HKS Kitchen for a soup-and-sandwichinspired cooking class with recipes that transform your trusty, go-tos into bougie bites that elevate your plate and feed your soul. Youll start with crowd-pleasing appetizer spinach artichoke bacon dipserved with crisp crostini. Then youll roll up your sleeves and really start stirring things up with a fresh take on the classic grilled cheese and tomato soup pairing a golden, melty grilled pimiento cheese sandwich and tomato beef and basil soup. Dunk if you dare! Then youll end on a nostalgic note with a dish Chef Amy will never think needs a makeover her Moms apple crisp, bubbling with cinnamon apples and topped with a buttery oat crumble and ice cream a la modejust like home. For next-level noshing, come see what happens when your comfort food gets taken out of its comfort zone.Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

When she was just 18 months old, Amys mom woke up to find her in the kitchen making cupcakes. Amy was on the right track pouring dry cake mix into cupcake wrappers she had placed in a muffin tin but she still had lots to master. And thats exactly what she did.

Amys kitchen now houses an eclectic collection of goodies shes gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.

Amys happy place is in the kitchen hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know youre in for a treat.