Wednesday April 30– 6:00 – 8:30 pm

Chef Heather Ude presents:

Family Night: Springtime in Italy

Its family night in the Marcels kitchen for families with children aged 6 and over. Discover the fresh, seasonal flavors that make Italian spring cuisine so irresistible. From spring peas to meyer lemons, Chef Heather brings the essence of Italys spring harvest to your familys table.

On the menu:

Flatbread with Sun Dried Tomato Pesto, Fresh Mozzarella & Basil

Pancetta Braised Pork Tenderloin

Asparagus & Lemon Risotto

Sweet Meyer Lemon Budino

Wine and beer included for adults.

10% discount on all regularly priced merchandise during class.