Saturday, August 16, 6:00 8:30 pm

Chef Molly Sell presents:

Date Night: Summer in Provence

Escape to sun-drenched southern France in this hands-on evening to cook and savor the rustic elegance of Provenal cuisinefresh, fragrant, and made for sharing. Chef Molly features vibrant ingredients like ripe tomatoes, garden herbs, olives, and summer seafood showcasing traditional recipes and techniques from Nicoise salad to classic clafouti. With wine pairings and the warm glow of summer, this class is the perfect way to connect, cook, and experience the charm of Provenceno plane ticket required. Price is per person.

On the menu:

Crostini with Lemony White Bean Puree and Olive Tapenade

Classic Salad Nioise with Grilled Tuna

Seafood Bouillabaisse with Sauce Rouille served with Crusty Bread

Raspberry Clafoutis with Chantilly Cream

With French Wines

Price is per person.

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.