12/19/2024 – 6:30 – 9:00 pm

Chef Robin Nathan Presents Vineyard Kitchen: Cozy Wine Country Cooking (Hands On)

Blend the rustic charm of wine country cuisine with the comfort of winter dishes. Chef Robin celebrates hearty flavors, seasonal ingredients, and the cozy ambiance of a winter evening in wine country. Experience the magic of winter in wine country through delicious food, wine, and good company. Wine and beer are included in class.

On the menu: Mulled Wine, Shaved Sprout and Roasted Sweet Potato Salad with Poppyseed Dressing, Seared Provenal Spiced Duck Breasts with Luxardo Cherries and Port, Green French Lentils with Garlic and Thyme, and French Pear Cake with Crispy Sugar Top and Brown Sugar Whipped Cream. With Wine Pairings.