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Wsthof Classic Ikon 8pc Acacia Set

$600.00 $147.00

WSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a


SKU: V605755491813 Category:

WSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.

The Classic Ikon8-Piece Knife Block Set includes:

  • Classic Ikon 3″ Flat Cut Paring Knife
  • Classic Ikon 3 Paring Knife
  • Classic Ikon 5″ Serrated Utility Knife
  • Classic Ikon 6″ Utility Knife
  • Classic Ikon 8″ Chefs Knife
  • 9″ Honing Steel, Brushed Stainless
  • Come-Apart Kitchen Shear, Black
  • 15-Slot Acacia Knife Block

Knife block dimensions: 10.5″ L x 4.5″ W x 8.5″ H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

  • Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • 58 Rockwell Hardness; 14 blade angle on each side offers superior sharpness
  • Contoured triple-riveted black synthetic handle designed for comfort and control
  • Made in Solingen, Germany with a lifetime warranty
  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

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