Monday March 10 – 6:00 – 8:30 pm

Guest Chef Melissa Nuttall presents:

Scratch Sourdough Bread

Discover the timeless art of sourdough bread in this hands-on class. Whether you’re a first-time baker or looking to refine your skills, this class will guide you through the entire process. Chef Melissa will demystify the sourdough bread process and give you the confidence to start baking bread at home! Soft beverages included in class. You’ll learn how to:

– Maintain a sourdough starter
– Make a basic sourdough bread dough at home
– Properly shape, score and bake a rustic boule (round)
– Utilize your sourdough discard

What you’ll take home:
– Two loaves of bread:
* A fresh sourdough loaf that you baked in class
* A bowl of dough you shape to be baked at home the next day
– Recipes and resources for your starter and “discard”
– Suggestions for online and cookbook resources