Wok On: Deliciously Balanced Asian Meals in 30 Minutes or Less, by Ching-He Huang. Cooking with a wok is a way of life all over Asia. In Wok On, cookbook author and Emmy-nominated TV chef Ching-He Huang celebrates the versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes drawn from across Asia that are simple enough for every day and every cook. With chapters organized by protein source, including one for meatless dishes, many recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. With this one-pan-wonder youll be steam-frying, flash-frying, braising and stir-frying in no time!