This widely loved North Indian curry is a rich blend of tomato, yogurt and warming garam masala spices like cumin, cinnamon and clove. Simmer with chicken for an authentic Chicken Tikka Masala. Or let its bright citrus notes complement shrimp, paneer or vegetables.

SERVING SUGGESTIONS:

Simmer with meat or vegetables

Use in a slow cooker

Add to soups and stews

Spread on a pizza

Spoon over noodles

Marinate meats in it

Spice up tacos or quesadillas

Turn leftovers into instant curries

Servings: 4

Heat Level: Mild

Vegetarian, Gluten Free

Net Wt. 12.5 oz