10/05/2024 – 6:30 – 9:00 pm

Chef Brian Buchna Presents Chef’s Table: Steak & Big Reds

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by courseservice in our chef demonstration class. Sit back, relax and celebrate the perfect pairing of juicy steaksand bold red wines. A great wine provides an acidic tang and delightful sweetness that pairs with the salty, umami-butter flavor profile of steak. Celebrating a special occasion, or just living your best life, tonight is all about big reds, classic cuts, and the ultimate steakhouse sides.

On the menu: Mixed Greens Salad with Manchego & Caramelized Walnut, Dry-Aged Porterhouse with Bearnaise, Smoked Gouda & Gruyere Mac and Cheese, Whipped Potato with Parmesan & Roasted Garlic, and Skillet Chocolate Chip Cookie Pie, With Wine Pairings