Wednesday, July 2, 5:30 pm 8:30 pm

Chef Heather Ude presents:

Make and Take: Fourth of July Pies

Make it, take it and bake it off at home! Create two pies in this class to bring to your 4th of July gatherings. A cool, citrusy lemon piewith graham cracker crust, sweet lemon filling, and topped with whipped cream. A blueberry pie with homemadeflaky pie dough, a filling ofsummer’s best blueberries and topped with crisp streusel. Baking, holding, and freezing instructions will be provided. Enjoy wine and a charcuterie board during class.

On the menu:

Ice Box LemonPie with Whipped Cream

4th of July Blueberry Streusel Pie

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.