Sunday April 13 – 11:30 – 2:00 pm

Chef Brandy Fernow and Aggie Petrando present:

Bringing in Spring: Bouquets, Bites & Bubbles

Today were premiering Spring with the perfect pairing: Floral arranging with tasty bites + delicious sips. Celebrate Spring while you create a special arrangement to take home. Included in the afternoon: sparkling wine and other beverages, the recipes for all the dishes enjoyed, and all the flowers/plants and supplies used to create your arrangement to take home.

On the menu:

Pours of Portell Cava

Crostini of Creamy Honey Thyme Brie and Spring Fruit Preserves

Crispy Herb Crusted Salmon with Balsamic Orange Reduction

Citrus & Farro Salad with Asparagus, Burrata & Hazelnut

Mini Strawberry Rhubarb Pot Pies with Brown Sugar Whipped Mascarpone

10% discount on all regularly priced merchandise during class.