MONDAY, AUGUST 18, 2025 | 6:30 PM

with Amy Anderson of Honeycomb Kitchen

Come this Monday, everything will be all right! Back by popular demand, youre invited to join Amy and other fruitcakes in the HKS kitchen for a Jimmy Buffett-inspired evening celebrating Parrotheads, pirates, and hula girls at heart. As you cruise into class, youll be met with a Landshark beergarita and hearty helping of cheeseburger in paradise dip. Once you have your license to chill, youll be living it up making margarita chicken tacos with sweet jalapeo margarita salsa and a grapefruit salad with honey-lime dressing to enjoy along with it. Then, before you end your lovely cruise youll indulge in a key lime pie dessert dip. Flip-flops, Hawaiian shirts, and grass skirts arent required, but they are encouraged to keep the party going. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

When she was just 18 months old, Amys mom woke up to find her in the kitchen making cupcakes. Amy was on the right track pouring dry cake mix into cupcake wrappers she had placed in a muffin tin but she still had lots to master. And thats exactly what she did.

Amys kitchen now houses an eclectic collection of goodies shes gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.

Amys happy place is in the kitchen hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know youre in for a treat.