STAUB traditional skillets are perfect for every day, quick cooking. Like a saut pan and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear chicken breasts, fry bacon, and caramelize carrots with the enameled cast iron interior that promotes even browning and exceptional searing and requires no seasoning.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table – you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

• Textured black matte enamel interior ensures exceptional browning, heat retention and distribution
• Enameled interior requires no seasoning
• Smooth enamel bottom works on all stovetops, including induction
• Oven safe to 500F
• Side spouts for easy, dripless pouring
• Transfers beautifully from oven to table
• Dishwasher safe
• Made in France