Mrs. Anderson’s Ceramic Pie Weights are just the tool to prevent your pie dough from bubbling when par-baking. They will weigh down the dough to allow heat to transfer evenly. Great for 8″ to 10″ pie crusts. To use: scrunch up some parchment paper and place over the pie crust, fill will the pie weights and bake. When cool, just pour the pie weights back into the container with no cleaning needed.

• Mrs. Andersons Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
• Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container
• Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly
• Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
• Easy to use; great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before storing
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