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Wusthof Classic White 6″ Chef’s Knife

$135.00 $67.50

Fully forged, full tang high-carbon stain resistant stainless steel with bolsterPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention58 Rockwell Hardness; 14 blade angle on each side offers superior sharpnessTri


SKU: S427214077 Category:
  • Fully forged, full tang high-carbon stain resistant stainless steel with bolster
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • 58 Rockwell Hardness; 14 blade angle on each side offers superior sharpness
  • Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
  • Trident logo on the handle is permanent and wear-resistant
  • Made in Solingen, Germany with a lifetime warranty

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Wusthof Classic White – 6″ Chef’s Knife

$162.00 $81.00

Product DetailsThe all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes


SKU: A2118517637 Category:

Product Details

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Specifications

  • Handle Length: 4.4 in
  • Material: Resilient synthetic handle, riveted
  • Production SKU: 1040100116
  • Method: Forged
  • Rockwell Hardness: 58 HRC
  • Country of Origin: Germany
  • Blade Length: 6 in
  • Width: 1.6 in
  • Good For: Cabbage, Fish, Fruit, Herbs, Meat, Vegetables
  • Cutlery Type: Chef’s knife
  • Series: Classic

Care Instructions

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

– 1040200116 – 2 – B250-3

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