Saturday May 10 – 10:30 am – 1:00 pm

Chef Kelly Sears presents:

Cooking with Mom: Brunch

Its in our mothers kitchen where we learn our first lessons in cooking. Bring your mother, mother-in-law, grandmother, daughter, or your favorite cooking partner and celebrate the occasion over delicious dishes. From savory to sweet, embrace the flavors of spring while mastering the art of brunch.

On the menu:

Passion Fruit Prosecco

Avocado & Citrus Salad with Arugula and Microgreens

Corn Saut with Pancetta, Potatoes, Peppers and Poached Egg

Hazelnut and Orange Buttermilk Biscuits

Vanilla Bean Yogurt Parfait with Cherry Compote

Wine included in class.

10% discount on all regularly priced merchandise during class.