Saturday, May 3 – 6:00 – 8:30 pm

Chef Tom Rubeo presents:

Mint Juleps & Southern Bites: Kentucky Derby Cooking

Get ready to experience the charm and flavor of the Kentucky Derby; learn to prepare Southern-inspired dishes fit for the most iconic race day event! From the classic Mint Julep cocktail to delicious Derby-inspired bites, youll learn the culinary secrets behind the beloved foods and drinks that make this celebration truly unforgettable.

On the menu:

Classic Mint Julep

Kentucky Hot Brown with Turkey Bacon and Mornay Sauce

Classic Burgoo Stew

Homemade Buttermilk Biscuits

Bacon Mac and Cheese

Derby Chocolate Walnut Pie

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.