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Nutty Gruyere Cheese, Roasted Garlic with a touch of herbs and finished with Flaked Sea Salt.Coleens Better Than Breadsticks are packaged in 4 oz. bagsColeen's Comments:Our next stop is France. I use a nutty aged French Gruyere that is shredded fresh. Then
Nutty Gruyere Cheese, Roasted Garlic with a touch of herbs and finished with Flaked Sea Salt.
Coleens Better Than Breadsticks are packaged in 4 oz. bags
| Coleen’s Comments: |
| Our next stop is France. I use a nutty aged French Gruyere that is shredded fresh. Then I pair it with roasted garlic to soften that pungent bite. I add a blend of rosemary, black pepper and sage for more flavor. Reminds me of our trip to France, sitting in an outdoor bistro having a cheese plate. These would have been the perfect accompaniment. |
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