Saturday, July 12, 10:00 am 1:00 pm

Chef Amy Lukasik presents:

Summer Macarons

Learn the secrets to creating perfect French macarons from scratch. Whether you’re a baking enthusiast or a beginner, this class is your gateway to mastering these delicate and delicious treats. Chef Amy shares the techniques behind crafting macarons, from the importance of precise measurements to mastering the art of macaronage (the technique of folding the batter). Youll create a variety of seasonal fillings and assemble the iconic sandwich cookies, taking home a box of your finished sweet confections.

On the menu:

Passionfruit Caramel Macarons

Peaches & Cream Macarons

Strawberry Lemonade Macarons

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.