The Quintessential Flavor of the Southwest, Smoke Almost Any Meat or Vegetable!
These wood chips have been specially prepared for use in the “Cameron – Smoker – Cooker”
MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. But just remember – a little bit does it. Overused it can turn foods bitter.
Cameron Products style #CME