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Bright and sweet espresso with long aftertaste, chocolate, hazelnuts notes are dominante. Sweet cherry in the finish.FEATURESWhole beans for grinding to obtain optimum freshnessPurposefully made for Espresso coffee drinksNerd DescriptionOrigin:BrazilRegion
Bright and sweet espresso with long aftertaste, chocolate, hazelnuts notes are dominante. Sweet cherry in the finish.
FEATURES
| Origin: | Brazil |
| Region: | Cerrado Mineiro |
| Farm: | Fazenda Macaubas |
| Producer: | The Barbosa Family |
| Variety: | Red Catuai |
| Process: | Natural |
| Elevation: | 1150 m |
| Best for: | Espresso |
| Strength: | Dense Bright Body |
| Tasting Notes: | Dark chocolate, hazelnuts and sweet cherry |
ROAST: Light Roast
TASTING NOTES: Dark Chocolate, Hazelnuts, and Sweet Cherry
FORMAT: 250 g of Whole Bean Coffee
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