3/19/2025 – 6:30 – 9:00 pm

Tonight, Chef Brandy is serving up Mexican fare with Southern flair. Think a hefty dose of down-homeSouthern with a splash of spice, lime, and Mexico fresh. Southern and Mexican ingredients share similar ingredients and similar cooking techniques. When the two flavors come together, its the perfect vibe with standout results. Wine and beer included in class.

On the menu: Mexican Mint Julep, Poblano Corn Chowder, Nashville Hot Chicken Tacos with Quick-Pickled Jalapeo, Spiced Pork Tenderloin with Pecan Pesto Rice, and Mexican Chocolate Bread Pudding with Ancho Chile Caramel