WEDNESDAY, SEPTEMBER 10, 2025 | 6:30 PM

with David Prewett of Honeycomb Kitchen

Join us for an exciting culinary journey in the HKS Kitchen with Chef David. The evening will begin with a refreshing black rice salad with prawns and lime coconut dressing and a lychee martini.Then, youll get hands-on and learn how to make a variety of delectable fillings and dipping sauces before tackling the art of crafting delicate wontons and savory shumai and gyoza dumplings. Plus, youll learn multiple cooking methods to ensure all your hard work ends with a delicious finish. This class offers a delightful mix of textures and flavors from start to finish! Recipes included. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

David Prewett grew up in Little Rock, Arkansas. Having developed a love for cooking from his mom at the age of five, he has been diving into the culinary landscape ever since. He graduated with his masters degree in nutrition. Specializing in scratch cooking and a variety of cuisines with emphasis in Italian, Asian, and, of course, Southern comfort food. He looks forward to taking you on an exciting culinary adventure full of laughter, amazing food, and great conversation. Bon appetite!