Saturday June 14 – 6:00 – 9:00 pm

Chef Tom Rubeo presents:

Chefs Table: Butchery & Bourbon Dinner

Join us for an evening of the perfect blend of live cooking,skill-building and culinary indulgence in this chef demonstration class exploringexpert butchery techniques and bourbon-infused cuisine.
Enjoy course by course service of this mouth-watering menu with bourbon pairings asChefTom teachesthe fundamentals of butchering whole cuts of meat, chicken and fish. From fabricating and breaking down cuts of meat, trimming to maximize flavor and presentation, and understanding how to choose the right cuts of meat for different types of cooking, enjoy this masterclass experience in butchering and bourbon.

On the menu:Bourbon Rye Manhattan CocktailChicken Vesuviowith Roasted Potatoes & Peas in a Lemon White Wine Garlic SaucePan Seared Bass with Tomato Caper Caponata and Chive Beurre BlancChateuabriandwith Mushroom Bourbon Cream Sauce andSauted AsparagusHomemadeMochaIce Cream withBourbon CaramelWith Bourbon PairingsWine and Beer Also Included in Class

10% discount on all regularly priced merchandise during class.