This one-of-a-kind chef knife from Austrian bladesmith Tobias Hangler is a precision instrument forged for professional-grade performance. Forming the cutting edge is ApexUltra tungsten-carbon steel, a blade-specific alloy developed by Tobias himself (he holds a masters degree in metallurgy) for exceptional edge retention, fine grain structure, high harden-ability, and a razor-sharp edge. Heat treated to 66 HRC on the Rockwell Hardness scale through Tobiass proprietary process, the edge is honed for daily cooking down to the microscopic level. Clad in a house-made nickel and wrought iron damascus, separated from the core by a solid vein of pure nickel to reduce carbon diffusion, the blade presents a striking aesthetic with dynamic contrast between the polished primary bevels and the textured, forge-finished flats above. Measuring 56mm tall at the heel, the blade offers ample knuckle clearance and a curved edge profile to rock on the board and part even the largest ingredients. Tough and rigid throughout, the rounded blade spine tapers forward until reaching a needle-like tip ideal for the most delicate and precise slices. Thin at the edge beneath Tobias’ superb convexity for low-resistance slicing and excellent food release, this beautiful tool is versatile and built for a fast, responsive feel on the board. A balance point just over an inch in front of the heel allows the blade’s mass to do its share of the work, giving it a steady and powerful feel in the hand. The handle is sculpted from box elder burl into a comfortable, symmetrical, tapering profile meant to fit any hand and cutting style. Capped with a rounded and polished nickel silver ferule, every detail is accounted for. With over a decade of metallurgy experience and a background in steel development and thermal processing, Tobias brings a level of scientific understanding to his craft that, combined with his eye for style, produces world-class cutting tools for the discerning chef, one creation at a time.