DESCRIPTION

The 6-inch chefs knife is a reliable, all-around knife for those who prefer a smaller scale chefs knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.

Kramer Carbon 2.0 is Master Bladesmith Bob Kramers latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.

A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.

• Manufactured in Seki, Japan
• Straight carbon steel 52100
• Designed to Master Bladesmith Bob Kramer’s exacting specifications
• Special hardening process
• Traditional 3-step hand sharpening for exceptionally high sharpness
• Double-tapered blade and tang
• Elegant micarta handle with brass rivets and Bob Kramer mosaic pin
• 61 Rockwell Hardness = exceptional edge retention
• Not dishwasher safe handwashing recommended

CHARACTERISTICS

• Color:brown-black
• Country of origin:Japan
• Substance:carbon steel 52100
• Type of handle:exposed tang
• Manufacturing method:welded
• Number of parts:1
• Blade hardness (HRC):61
• Colour handle:brown-black
• Substance handle:micarta

MEASUREMENTS

• Blade length:6.30 in