You won’t find a better vanilla bean than thosefrom Tahiti. Plump, juicy, almost always larger than other beans – we always admire these Grade A beans. Since they are special, pair them with cane rum. Like best friends, the raisin-like aroma and rich flavor of the beans are suited to the sweet, caramel tones of Rum. It’s a match made in heaven. When you want to show-off, use this fantastic extract.