Wednesday May 28– 6:30 – 9:00 pm

Chef Clair Smith presents:

Gluten Free & Flavorful

Whether youre gluten-free by choice, necessity, or curiosity, this class will prove that you dont have to sacrifice flavor or creativity when avoiding gluten. By the end, youll have the confidence to make dishes that everyone at the table will love, no matter their dietary preferences! Perfect for those new to gluten-free cooking or seasoned pros looking to expand their repertoire, this class is all about celebrating the vibrant, bold flavors that are possible without gluten.

On the menu:

Halloumi Salad with Lemon Dijon Vinaigrette

Homemade Gluten Free Fettuccine with Tuscan Butter Shrimp

Roasted Lemon Broccoli Rabe with Pine Nut Gremolata

Flourless Chocolate Souffle with Fresh Raspberry Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.