MIYABI Kaizen 5.5" Santoku Knife with Hollow edge - Asian chefs knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion
MIYABI Kaizen 5.5″ Santoku Knife with Hollow edge – Asian chefs knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. – 1019935 – 2 – A14-3
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