Perfect for making elegant looking puddings, aspics, and frozen desserts, and for baking your favorite cakes. This mold is also ideal for making Cannele, a soft crepe like cake with a firm caramelized crust.

• Fluted sides andcenter tube
• Scalloped design on bottom
• Lid clamps on securely andoverhangs the base so that condensation that accumulates on its edge will fall back down, instead of seeping into the batter
• Made of tinplate steel
• 4.5 cup capacity

SCI Style # B44022