We’re proud to note that Pistachio Crunch Almond Butter is a 2023 Good Food Award Winner!

This West Coast-inspired vegan almond butter is crafted simply with heirloom Mission almonds, crunchy whole California pistachios, organic maple syrup, and a touch of Jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect for every season). Its one of our favorite creations yet.

Pistachio Crunch Almond Butter is ideal for fancying up your brunch spread, smearing thickly on sandwiches, orlike many who sang its praises the first time aroundeating straight from the jar.

Our freshly made nut butters have a best-by date of one year from production date.

Based in Hillsborough, North Carolina

Made in USA

Whole Foods

Vegan

Vegetarian

Dairy-free

Gluten-free

Soy-free

No artificial sweeteners

Non-GMO

Ingredients

Heirloom Mission Almonds, Pistachios, Organic Maple Syrup, Jacobsen Sea Salt

Allergen Info

Coconut, Peanuts, and Tree nuts