The utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Key Product Features

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
• Extraordinary sharpness which is easy to maintain
• Special alloyed steel
• Seamless fit of the handle
• Triple-riveted handle shells, full tang handle

Perfect knife for smaller slicing and carving jobs. Narrow blade helps with gliding through sandwiches, peppers, sausage and the like. Wusthof’s Classic line has been a best-selling collection for generations. Hand washing recommended. Made in Germany.